Aama Ko Achar Nepali Bamboo Shoot 380g

Aama Ko Achar Nepali Bamboo Shoot is a traditional Himalayan-style pickle made from tender bamboo shoots combined with authentic Nepali spices. It delivers a bold, tangy, and spicy flavour profile that reflects classic homemade “Achar” preparation.

Specifications

Product: Aama Ko Achar Nepali Bamboo Shoot
Net Weight: 380 g
Category: Pickles / Achar

Ingredients

• Bamboo Shoots

• Mustard Oil

• Salt

• Red Chillies

• Turmeric

• Traditional Nepali spice blend

• Acidity regulator (food-grade, if applicable)

Flavor & Texture

• Spicy, tangy, and slightly sour taste

• Crunchy bamboo shoot pieces

• Strong mustard oil aroma

• Rich, traditional fermented-style flavour

Usage Suggestions

• Perfect with steamed rice and dal

• Ideal side dish for noodles or fried rice

• Can be added to wraps or rice bowls for extra spice

• Great accompaniment to everyday meals

Storage Instructions

• Store in a cool, dry place

• Refrigerate after opening for best quality

• Use a clean, dry spoon each time

• Keep tightly sealed to maintain freshness

Note

This product may vary slightly in spice level and texture due to traditional preparation methods.