Yoki Maniokstärke (Süsslich) - Polvilho Doce 500gm
Yoki Maniokstärke (Süsslich) - Polvilho Doce 500 g is a fine sweet cassava starch widely used in Brazilian and Latin American cooking and baking. It has a neutral flavor and smooth texture, making it suitable for pão de queijo, biscuits, cakes, sauces, and other gluten-free-style recipes where cassava starch is traditionally used.
Specifications
- Product: Yoki Maniokstärke (Süsslich) - Polvilho Doce
- Net Weight: 500 g
- Product Type: Sweet Cassava Starch
- Category: Groceries / Flour & Starch / Cassava Products
Ingredients
Typically contains Cassava Starch / Manioc Starch.
(Refer to the product packaging for the complete and most up-to-date ingredient list.)
Nutritional Information (Approx. per 100g)
- Energy: ~1450–1550 kJ / ~345–370 kcal
- Protein: ~0–1 g
-
Fat: ~0–0.5 g
- - of which Saturated Fat: ~0 g
-
Carbohydrates: ~85–90 g
- - of which Sugars: ~0–1 g
- Dietary Fiber: ~0–1 g
- Salt: ~0–0.1 g
(Nutritional values are approximate and may vary. Please refer to the packaging for exact values.)
Product Highlights
- Fine sweet cassava starch
- Smooth and neutral in flavor
- Traditionally used in Brazilian recipes
- Ideal for pão de queijo and baked snacks
- Suitable for thickening and baking applications
- Convenient 500 g pack
Aroma & Flavor
- Flavor Profile: Mild, neutral, and slightly starchy, allowing other ingredients to stand out.
Usage Suggestions
- Use for preparing pão de queijo and other traditional Brazilian baked goods.
- Add to biscuits, cakes, and specialty breads.
- Use as a thickening ingredient in selected sauces and desserts.
- Combine with other flours or starches according to recipe requirements.
- Follow recipe instructions carefully for best texture.
Storage Instructions
- Store in a cool, dry place away from direct sunlight and moisture.
- Keep the pack tightly sealed after opening.
- Transfer to an airtight container to help maintain freshness.
- Always use a clean, dry utensil.
Allergen Information
Cassava starch itself does not typically contain major common allergens and is naturally gluten-free.
However, cross-contact may occur depending on the production and packing facility.
(Refer to the product packaging for complete allergen and cross-contamination information.)
Made in
Country of origin or manufacture may vary depending on the specific product batch and packaging. Refer to the product packaging for the most accurate and up-to-date country of origin information.
