Anjappar Jowar Rava 500gm - BBE: 09.01.2027

Anjappar Jowar Rava is a coarse-textured flour or semolina-style product made from jowar (sorghum). It is a versatile traditional grain ingredient that can be used to prepare a variety of Indian breakfast dishes, snacks and savoury recipes.

Specifications

• Product: Anjappar – Jowar Rava

• Net Weight: 500 gm

• Category: Flour, Grains & Cereals

• Type: Jowar (Sorghum) Rava

Ingredients
Typically includes jowar (sorghum) grain, processed into a coarse rava or semolina-like texture. (Refer to packaging for exact ingredient details.)

Nutritional Information (Approx. per 100 g)

• Energy: ~330–360 kcal

• Protein: ~9–12 g

• Carbohydrates: ~65–75 g

• Dietary Fibre: ~6–10 g

• Fat: ~2–4 g

• Sugars: ~1–3 g

• Saturated Fat: ~0.5–1 g

• Salt: ~0–0.1 g

Product Highlights

• Made from jowar (sorghum)

• Coarse rava-style texture

• Versatile ingredient for Indian cooking

• Suitable for breakfast and savoury recipes

• Convenient 500gm pack

• Easy to incorporate into traditional recipes

Flavor & Aroma
Mild, earthy and slightly nutty grain flavour with a natural cereal aroma.

Usage Suggestions

• Use to prepare traditional Indian breakfast dishes

• Suitable for upma and savoury porridges

• Use in steamed or cooked grain-based recipes

• Combine with vegetables and spices for savoury dishes

• Prepare according to your preferred recipe

Storage Instructions
Store in a cool, dry place away from direct sunlight, heat and moisture. Keep the package tightly sealed after opening.

Allergen Information
Jowar (sorghum) is naturally gluten-free. However, cross-contamination with gluten-containing grains may occur during processing. Check the product packaging for the exact allergen information.

Made in
Refer to the product packaging for the country of origin and manufacturing details.