Diyo Rayo Gundruk 150gm

Enjoy the authentic taste of traditional Nepali cuisine with Diyo Rayo Gundruk. Made from fermented mustard leaves, this classic ingredient is rich in flavor and nutrients, bringing a unique tangy taste to your meals.

Specifications

Product: Diyo Rayo Gundruk
Net Weight: 150 g
Category: Traditional & Fermented Foods

Ingredients

Fermented mustard leaves (rayo gundruk)

Product Highlights

Authentic Nepali fermented food
Made from mustard leaves
Rich in probiotics and nutrients
Convenient ready-to-use pack

Flavor & Texture

Tangy, slightly sour, and earthy taste
Distinct fermented aroma
Soft texture when cooked

Serving Suggestions

Prepare traditional gundruk soup (jhol)
Cook with potatoes, tomatoes, and spices
Use as a side dish with rice and dal
Add to pickles or chutneys for extra flavor

Storage Instructions

Store in a cool, dry place
Keep tightly sealed after opening