Mao Xiong Brown Shimeji Mushroom 150gm
Mao Xiong Brown Shimeji Mushroom 150gm are cluster-forming mushrooms with a firmer texture and a rich, savory, slightly nutty flavor compared to their white variety. Highly valued in Japanese and Asian cuisines, they enhance soups, stir-fries, noodle dishes, and hotpot with umami depth and a pleasant bite.
Specifications
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Product: Mao Xiong Brown Shimeji Mushroom
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Quantity: 150gm
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Form: Fresh Mushrooms
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Origin: China
Ingredients
100% Fresh Brown Shimeji Mushrooms (Hypsizygus tessellatus).
Allergen Information: Naturally allergen-free. Handled in facilities that may process other fresh produce.
Nutritional Information (per 100g approx.)
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Energy: ~30 kcal
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Protein: ~2.7 g
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Fat: ~0.3 g
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Carbohydrates: ~6.5 g
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Sugars: ~1.0 g
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Dietary Fiber: ~2 g
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Sodium: ~5 mg
(Values may vary slightly by batch.)
Usage Suggestions
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Separate clusters and rinse gently before cooking.
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Add to stir-fries, noodle soups, or rice dishes.
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Sauté with butter or soy sauce for a quick side.
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Excellent for hotpot and miso-based dishes.
Storage Instructions
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Store refrigerated at 2–6°C.
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Consume soon after opening to maintain freshness.
Importer
Asia Express Food
Klibystraat 1
8263 CJ Kampen
Netherlands
Note
Mao Xiong Brown Shimeji Mushroom 150gm are a versatile, gourmet ingredient with a distinct umami flavor and chewy texture, perfect for elevating both traditional Asian dishes and contemporary recipes.
