CJ Chilli Paste (Gochujang) 200gm

CJ Chilli Paste (Gochujang) 200gm is an authentic Korean fermented red chilli paste known for its rich, spicy-sweet flavor and deep umami taste. Made from red chilli, glutinous rice, soybeans, and salt, it’s an essential ingredient in Korean cuisine — perfect for bibimbap, tteokbokki, marinades, and stews.

Specifications

• Product: Gochujang (Korean Red Chilli Paste)

• Brand: CJ

• Net Weight: 200gm

• Form: Fermented Paste

• Origin: South Korea

Ingredients

Red Chilli Powder, Glutinous Rice, Fermented Soybean Paste (Soybeans, Salt, Wheat Flour), Salt, Sugar, Water.

Allergen Information: Contains soy and wheat (gluten).

Nutritional Information (per 100g approx.)

• Energy: ~920 kJ / 220 kcal

• Protein: ~4 g

• Fat: ~2 g

  • Saturated Fat: ~0.5 g

• Carbohydrates: ~45 g

  • Sugars: ~20 g

• Sodium: ~2000 mg

Functional Information

• Traditional Korean fermented red chilli paste.

• Spicy, sweet, and savory flavor ideal for marinades and sauces.

• Versatile condiment suitable for both cooking and dipping.

Usage Suggestions

• Add to bibimbap, bulgogi, or stir-fried dishes for authentic Korean heat.

• Mix with sesame oil for a flavorful dipping sauce.

• Use as a base for tteokbokki or spicy stews.

Storage Instructions

• Store in a cool, dry place away from sunlight.

• Refrigerate after opening.

Importer

Kreyenhop & Kluge GmbH & Co. KG
Industriestraße 40–42
28876 Oyten
Germany