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Deep Ragi Flour 907gm

by Deep
Original price €2,99 - Original price €2,99
Original price
€2,99
€2,99 - €2,99
Current price €2,99

Deep Ragi Flour is made from carefully selected premium-quality finger millet (ragi), finely milled to retain its natural nutrition, earthy taste, and wholesome character. Known for its high nutritional value, this naturally gluten-free flour is a staple in traditional Indian cooking and healthy diets.

Specifications

Product: Deep Ragi Flour
Net Weight: 907 g
Category: Flour / Millet Flour

Ingredients

100% Ragi (Finger Millet)

Flavor & Texture

  • Mild, earthy and nutty flavor

  • Fine, smooth flour texture

  • Naturally wholesome and dense

  • Gluten-free and nutrient-rich

Usage Suggestions

  • Ideal for ragi porridge (kannji/kuzhu)

  • Perfect for making rotis and flatbreads

  • Suitable for dosa, idli, and pancake batters

  • Great for baking, laddoos, and healthy desserts

Storage Instructions

  • Store in a cool, dry place

  • Keep sealed after opening to maintain freshness

  • Protect from moisture and direct sunlight

Note: Ragi flour is best used fresh for optimal taste and nutrition.

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