Heera - Chilli Powder (Extra Hot) 100gm

Heera - Chilli Powder (Extra Hot) 100 g is a finely ground red chilli powder with an intense heat level and bold, pungent flavor. It is ideal for curries, marinades, sauces, chutneys, stews, spice blends, and a wide range of Indian and international dishes where strong chilli heat is desired.

Specifications

• Product: Heera - Chilli Powder (Extra Hot)
• Net Weight: 100 g
• Product Type: Ground Red Chilli Powder
• Heat Level: Extra Hot
• Category: Groceries / Herbs & Spices / Ground Spices

Ingredients

Typically contains 100% Ground Red Chillies.

(Refer to the product packaging for the complete and most up-to-date ingredient list.)

Nutritional Information (Approx. per 100g)

• Energy: ~1200–1450 kJ / ~285–345 kcal
• Protein: ~10–13 g
• Fat: ~14–17 g
  • - of which Saturated Fat: ~2–3 g
• Carbohydrates: ~45–55 g
  • - of which Sugars: ~7–12 g
• Dietary Fiber: ~25–35 g
• Salt: ~0–0.2 g

(Nutritional values are approximate. As chilli powder is generally used in small quantities, actual intake per serving is much lower. Please refer to the packaging for exact values.)

Product Highlights

• Extra-hot red chilli powder
• Strong and intense heat
• Bold, pungent flavor
• Ideal for curries, marinades, and sauces
• Suitable for chutneys, stews, and spice blends
• Convenient 100 g pack

Aroma & Flavor

• Flavor Profile: Intensely spicy, pungent, earthy, and slightly smoky with a strong chilli aroma.

Usage Suggestions

• Add to curries, dals, soups, and stews.
• Use in marinades for meat, fish, paneer, tofu, or vegetables.
• Mix into chutneys, sauces, and spice blends.
• Sprinkle sparingly into dishes where extra heat is desired.
• Start with a small amount and adjust according to preferred spice level.

Storage Instructions

• Store in a cool, dry place away from direct sunlight, heat, and moisture.
• Keep the pack tightly sealed after opening.
• Transfer to an airtight container to help preserve colour, aroma, and heat.

Allergen Information

Chilli powder itself does not typically contain major common allergens.

May contain traces of wheat/gluten, peanuts, tree nuts, sesame, mustard, soy, milk, or other allergens depending on the production and packing facility.

(Refer to the product packaging for complete allergen and cross-contamination information.)

Handling Information

• Extra hot: Avoid contact with eyes and sensitive skin.
• Wash hands thoroughly after handling.
• Avoid inhaling chilli powder or dust.
• Use cautiously when cooking, as heated chilli can release irritating vapours.

Made in

Country of origin or manufacture may vary depending on the specific product batch and packaging. Refer to the product packaging for the most accurate and up-to-date country of origin information.