Squid Fish Sauce 60ml
Squid Fish Sauce (60ml) is a premium Thai seasoning made from fermented fish, delivering a rich, salty, and umami-packed flavor. Essential in Southeast Asian cooking, it enhances curries, stir-fries, dipping sauces, marinades, and soups. Conveniently bottled, it allows for precise use and authentic taste in every dish.
Specifications
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Product: Squid Fish Sauce
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Quantity: 1 Bottle (60ml)
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Volume: 60ml
Ingredients
Water, Fermented Fish, Salt, Sugar, Preservatives (if any, as per packaging).
Note: Contains fish. Naturally gluten-free. Always check packaging for updated allergen details.
Nutritional Information (per 100ml, approximate)
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Energy: ~70 kcal
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Fat: 0 g
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Saturated Fat: 0 g
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Carbohydrates: ~4 g
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Sugars: ~0 g
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Protein: ~15 g
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Salt: ~30 g
Values are approximate and may vary by batch.
Storage Instructions
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Store in a cool, dry place before opening.
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Refrigerate after opening to maintain freshness.
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Keep bottle tightly closed when not in use.
Usage Suggestions
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Add to curries, soups, and stir-fries for authentic Thai flavor.
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Use in dipping sauces, marinades, and salad dressings.
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Perfect for Thai, Vietnamese, and other Southeast Asian cuisines.
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Use sparingly as it is highly concentrated.
Importer
Kreyenhop & Kluge GmbH & Co. KG
Germany
Origin
Thailand
Note
Squid Fish Sauce delivers rich umami and authentic Southeast Asian flavor in a convenient 60ml bottle — essential for traditional cooking.
