Khanum Khanuma - Basilikumsamen (Basil Seeds) 80gm
Khanum Khanuma Basilikumsamen (Basil Seeds) 80g are premium-quality, nutrient-rich seeds traditionally used to add a unique texture and refreshing cooling properties to beverages, desserts, and specialty treats. When soaked in water, they quickly swell up and develop a gelatinous outer layer, making them a popular and versatile ingredient in South Asian and Middle Eastern drinks and puddings.
Specifications
Product: Khanum Khanuma Basilikumsamen (Basil Seeds)
Net Weight: 80 g
Category: Groceries / Seeds & Specialty Ingredients / South Asian & Middle Eastern Foods / International Foods
Ingredients
100% Whole Basil Seeds (Sabja / Tukmaria).
(Refer to the product packaging for the complete and most up-to-date ingredient list.)
Product Highlights
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Premium quality whole basil seeds (Basilikumsamen) known for their quick-gelatinizing properties when soaked
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Convenient 80 g pack size ideal for home preparation of traditional drinks, smoothies, and desserts
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Popular cooling ingredient widely used in falooda, lemonades, sherbets, and refreshing summer beverages
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Natural dietary addition offering a unique, slippery, and chewy texture once hydrated
Aroma & Flavor
Aroma & Profile: Mild and neutral aroma with a fun, gelatinous, and chewy texture once fully hydrated.
Usage Suggestions
Culinary Uses: Ideal for soaking in water for a few minutes until they expand, then stirring into refreshing beverages like falooda, iced teas, juices, lemonades, or layering into puddings and desserts.
Preparation Tip: Soak the seeds in an adequate amount of water for 5 to 10 minutes until they form a translucent gel coating before adding them to your recipes.
Storage Instructions
Store in a cool, dry place in an airtight container away from direct sunlight and moisture.
Allergen Information
Packed in a facility that also handles peanuts, tree nuts, wheat, sesame, mustard, and soy.
(Refer to the product packaging for complete safety details.)
Made in
Product of the United Kingdom / Imported (May vary depending on batch distribution).
