Schani - All Purpose Wheat Flour (Maida) 1kg

Schani - All Purpose Wheat Flour (Maida) 1 kg is a finely milled, refined wheat flour commonly used in Indian and international cooking. Known for its smooth texture and versatility, maida is ideal for preparing soft naan, fluffy bhatura, crispy samosas, pastries, biscuits, cakes, and other baked goods. Its fine consistency makes it suitable for creating smooth doughs and batters for a wide variety of sweet and savory recipes.

Specifications

• Product: Schani - All Purpose Wheat Flour (Maida)

• Net Weight: 1 kg

• Product Type: Refined Wheat Flour / All-Purpose Flour

• Category: Groceries / Flour & Baking Essentials / Wheat Flour

• Form: Fine Powder

• Main Ingredient: Wheat

• Common Name: Maida

Ingredients

Typically contains 100% Refined Wheat Flour (Maida).

(Refer to the product packaging for the complete and most up-to-date ingredient list.)

Nutritional Information (Approx. per 100g, uncooked)

• Energy: ~1450–1550 kJ / ~345–370 kcal

• Protein: ~9–11 g

• Fat: ~1–2 g

  • - of which Saturated Fat: ~0.2–0.4 g

• Carbohydrates: ~74–78 g

  • - of which Sugars: ~0.3–1 g

• Dietary Fiber: ~2–3.5 g

• Salt: ~0–0.02 g

(Nutritional values are approximate and may vary depending on the wheat variety and milling process. Please refer to the packaging for exact values.)

Product Highlights

• Finely milled refined wheat flour

• Smooth and consistent texture

• Versatile all-purpose cooking and baking ingredient

• Ideal for naan, bhatura, samosas, and pastries

• Suitable for cakes, biscuits, cookies, and other baked goods

• Easy to mix into doughs and batters

• Useful for thickening sauces and gravies

• Convenient 1 kg pack

Aroma & Flavor

• Flavor Profile: Mild, neutral, and slightly wheaty, allowing it to blend easily with sweet and savory ingredients.

• Texture: Fine, soft, and powdery, suitable for preparing smooth doughs and batters.

Usage Suggestions

• Indian Breads: Prepare naan, bhatura, kulcha, and other traditional breads.

• Snacks: Use for samosas, kachori, and crispy fried snacks.

• Baking: Make cakes, biscuits, cookies, muffins, and pastries.

• Dough Preparation: Combine with water, oil, or other ingredients for smooth, pliable dough.

• Batters: Use for pancakes, fritters, and other batter-based recipes.

• Sauces & Gravies: Add in small quantities as a thickening ingredient.

• Desserts: Prepare sweet pastries, doughnuts, and other flour-based treats.

Storage Instructions

• Store in a cool, dry place away from direct sunlight, heat, and moisture.

• Keep the packaging tightly sealed after opening.

• Transfer to an airtight, food-safe container to maintain freshness.

• Protect from humidity, insects, and strong odors.

• Always use a clean, dry utensil.

• Follow the best-before date printed on the packaging.

Allergen Information

Contains wheat (gluten).

May contain traces of soy, sesame, peanuts, tree nuts, mustard, or other allergens depending on the production and packing facility.

Not suitable for individuals with wheat allergies or coeliac disease.

(Refer to the product packaging for complete allergen and cross-contamination information.)

Made in

Country of origin or manufacture may vary depending on the specific product batch and packaging. Refer to the product packaging for the most accurate and up-to-date country of origin information.