Mao Xiong White Shimeji Mushroom 150gm
Mao Xiong White Shimeji Mushroom 150gm are delicate, cluster-forming mushrooms with a mild, nutty flavor and firm texture. Popular in Japanese and other Asian cuisines, they are excellent for stir-fries, noodle dishes, soups, and hotpot. When cooked, shimeji mushrooms develop a pleasant umami depth, making them a versatile and gourmet ingredient.
Specifications
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Product: Mao Xiong White Shimeji Mushroom
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Quantity: 150gm
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Form: Fresh Mushrooms
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Origin: China
Ingredients
100% Fresh White Shimeji Mushrooms (Hypsizygus tessellatus).
Allergen Information: Naturally allergen-free. Handled in facilities that may process other fresh produce.
Nutritional Information (per 100g approx.)
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Energy: ~30 kcal
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Protein: ~2.7 g
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Fat: ~0.3 g
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Carbohydrates: ~6.5 g
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Sugars: ~1.0 g
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Dietary Fiber: ~2 g
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Sodium: ~5 mg
(Values may vary slightly by batch.)
Usage Suggestions
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Rinse gently and separate clusters before cooking.
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Sauté with garlic and butter for a simple side dish.
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Add to stir-fries, ramen, or hotpot for texture and flavor.
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Roast or grill lightly for a nutty taste.
Storage Instructions
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Keep refrigerated at 2–6°C.
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Consume shortly after opening for best quality.
Importer
Asia Express Food
Klibystraat 1
8263 CJ Kampen
Netherlands
Note
Mao Xiong White Shimeji Mushroom 150gm are a refined, versatile ingredient that enhances dishes with delicate flavor and crunchy texture, making them an excellent choice for everyday meals and special recipes.
