Elefant Atta Flour (White) 5kg

Elefant Atta Flour (White) 5 kg is a finely milled wheat flour ideal for preparing soft, fresh, and delicious Indian flatbreads. With its smooth texture and mild wheat flavor, this versatile flour is suitable for making chapati, roti, paratha, puri, and other traditional Indian breads. Perfect for everyday cooking, Elefant White Atta provides a convenient flour option for preparing homemade meals.

Specifications

• Product: Elefant Atta Flour (White)

• Brand: Elefant

• Net Weight: 5 kg

• Product Type: White Wheat Flour / White Atta

• Category: Groceries / Flour & Baking Essentials / Wheat Flour

• Form: Finely Milled Flour

• Main Ingredient: Wheat

• Usage: Indian Flatbreads and Everyday Cooking

Ingredients

Typically contains Wheat Flour (White Atta).

(Refer to the product packaging for the complete and most up-to-date ingredient list. The exact flour composition and milling process may vary.)

Nutritional Information (Approx. per 100g, uncooked)

• Energy: ~1450–1550 kJ / ~345–370 kcal

• Protein: ~10–12 g

• Fat: ~1–2.5 g

  • - of which Saturated Fat: ~0.2–0.5 g

• Carbohydrates: ~70–77 g

  • - of which Sugars: ~0.5–2 g

• Dietary Fiber: ~3–7 g

• Salt: ~0–0.03 g

(Nutritional values are approximate estimates for white wheat flour and are not verified product-specific values. Please refer to the packaging for exact nutritional information.)

Product Highlights

• Finely milled white wheat flour

• Smooth texture for easy dough preparation

• Ideal for soft chapati, roti, and paratha

• Suitable for traditional Indian flatbreads

• Versatile for everyday cooking

• Mild, natural wheat flavor

• Suitable for vegetarian and vegan recipes when prepared with plant-based ingredients

• Convenient 5 kg family-size pack

Aroma & Flavor

• Flavor Profile: Mild, slightly sweet, and naturally wheaty.

• Aroma: Subtle wheat aroma that becomes more noticeable during cooking.

• Texture: Fine and smooth, forming a soft and pliable dough when mixed with water.

Usage Suggestions

• Chapati & Roti: Prepare soft, fresh Indian flatbreads.

• Paratha: Make plain, layered, or stuffed parathas.

• Puri: Prepare traditional deep-fried Indian breads.

• Phulka: Use for light, soft flatbreads served with curries and vegetables.

• Other Recipes: Incorporate into suitable dough-based snacks and baked dishes.

Basic Chapati Preparation

1. Add approximately 200 g of Elefant White Atta to a mixing bowl.

2. Gradually add water and knead into a soft, smooth dough.

3. Cover and allow the dough to rest for 15–20 minutes.

4. Divide into small portions and roll into thin, round flatbreads.

5. Cook on a preheated tawa or flat pan until lightly browned on both sides.

6. Serve warm with dal, curry, vegetables, or chutney.

Storage Instructions

• Store in a cool, dry place away from direct sunlight, heat, and moisture.

• Keep the packaging tightly sealed after opening.

• Transfer to an airtight, food-safe container to preserve freshness.

• Protect from insects, humidity, and strong odors.

• Always use a clean, dry utensil.

• Follow the best-before date printed on the packaging.

Allergen Information

Contains wheat (gluten).

Other allergens or traces may be present depending on the production and packing facility.

Not suitable for individuals with wheat allergies or coeliac disease.

(Refer to the product packaging for complete allergen and cross-contamination information.)

Made in

Country of origin or manufacture may vary depending on the specific product batch and packaging. Refer to the product packaging for the most accurate and up-to-date country of origin information.