Nirapara - White Puttu Podi 1kg

Nirapara White Puttu Podi 1 kg is a traditional South Indian rice flour specially prepared for making soft, fluffy, and delicious puttu. Made from carefully selected rice and processed to achieve the ideal coarse texture, this flour is perfect for preparing authentic Kerala-style steamed rice cakes. Known for its mild rice aroma, light texture, and traditional taste, Nirapara White Puttu Podi makes it easy to enjoy a classic South Indian breakfast at home. Serve freshly steamed puttu with grated coconut, kadala curry, bananas, or other traditional accompaniments for a satisfying meal.

Specifications

• Product: Nirapara White Puttu Podi

• Brand: Nirapara

• Net Weight: 1 kg

• Product Type: Rice Flour / Puttu Powder

• Category: Flour & Grains / Rice Flour / South Indian Specialties

• Form: Coarsely Ground Rice Flour

• Color: White

• Flavor: Mild, Natural Rice Flavor

• Usage: Preparation of Traditional Steamed Puttu

Ingredients

100% Rice Flour (Raw Rice).

Refer to the product packaging for the complete and most up-to-date ingredient information.

Nutritional Information (Approx. per 100g)

• Energy: 1544 kJ / 363 kcal

• Protein: 6.9 g

• Fat: 0.2 g

  • - of which Saturated Fat: 0 g

• Carbohydrates: 83.5 g

  • - of which Sugars: 0.7 g

• Dietary Fiber: 2.4 g

• Salt: 0.05 g

Values are based on published nutritional information for Nirapara White Puttu Podi and may vary by packaging version. Refer to the product packaging for the official nutritional declaration.

Product Highlights

• Traditional Kerala-style white puttu flour

• Made from rice

• Specially processed for preparing soft and fluffy puttu

• Coarse texture ideal for traditional steaming

• Mild and natural rice flavor

• Easy to prepare at home

• Ideal for traditional South Indian breakfasts

• Pairs perfectly with coconut, kadala curry, and bananas

• Naturally low in fat

• No added sugar

• Suitable for vegetarian and vegan diets when prepared with plant-based ingredients

• Convenient 1 kg family-size pack

Aroma & Flavor

• Flavor Profile: Mild, delicate, and naturally rice-like, with a pleasant traditional steamed rice flavor.

• Aroma: Subtle rice fragrance that becomes more noticeable during steaming.

• Texture: Light, soft, fluffy, and slightly granular when properly prepared.

Usage Suggestions

• Traditional Kerala Puttu: Prepare steamed cylindrical rice cakes layered with freshly grated coconut.

• Puttu with Kadala Curry: Serve with traditional black chickpea curry for an authentic Kerala breakfast.

• Puttu with Banana: Enjoy with ripe bananas for a simple and delicious meal.

• Puttu with Sugar: Serve with grated coconut and a little sugar or jaggery for a sweet variation.

• Puttu with Vegetable Curry: Pair with mixed vegetable curry or potato curry.

• Puttu with Stew: Enjoy alongside coconut milk-based vegetable stew.

• Traditional Breakfast: Prepare fresh puttu for breakfast or brunch.

• Family Meals: Serve with your favorite South Indian accompaniments.

Preparation Instructions

Traditional Steamed Puttu

1. Take the required quantity of Nirapara White Puttu Podi in a mixing bowl.

2. Add a little salt according to taste.

3. Gradually sprinkle water over the flour while mixing gently with your fingers.

4. Continue adding water until the flour becomes evenly moist and crumbly without forming a sticky dough.

5. Allow the moistened flour to rest for approximately 5 minutes.

6. Add a layer of freshly grated coconut to the bottom of a puttu maker.

7. Fill with a portion of the moistened rice flour.

8. Alternate layers of rice flour and grated coconut until the puttu maker is filled.

9. Place the puttu maker over a suitable steaming vessel.

10. Steam until the puttu is thoroughly cooked and steam passes through the top.

11. Carefully remove the cooked puttu and serve hot.

Serving Tip

For soft and fluffy puttu, ensure the flour is evenly moistened but not excessively wet. The mixture should remain loose and crumbly before steaming.

Water quantities and steaming times may vary depending on the equipment and preferred texture. Follow the preparation instructions printed on the product packaging.

Storage Instructions

• Store in a cool, dry place away from direct sunlight, heat, and moisture.

• Keep the packaging tightly sealed after opening.

• Transfer to an airtight, food-safe container to maintain freshness.

• Protect from humidity and pests.

• Avoid storing near strong-smelling foods and spices.

• Always use clean, dry utensils when handling the flour.

• Follow the best-before date printed on the packaging.

Allergen Information

Rice flour is naturally gluten-free and does not normally contain common allergens such as milk, eggs, peanuts, or soy.

However, cross-contact with wheat (gluten), nuts, or other allergens may occur depending on the manufacturing and packaging facilities.

Refer to the product packaging for complete allergen and cross-contamination information.

Made in

Country of origin or manufacture may vary depending on the specific product batch and packaging. Refer to the product packaging for the most accurate and up-to-date country of origin information.